How to make vegan apple carrot muffins - Food - Recipes

Most Ingredients in This vegan apple carrot muffins Recipe can be Bought in Good Health Food Shops and Supermarkets. The best Recipes are made with a blending of many flavors. Don't be afraid of experimenting with them. Where you make one mistake you will be surprised to find the number of successful varieties you can produce.

1/2 cup unsweetened apple sauce

1/2 cup apples, diced

1 tsp. Cinnamon

1/8 tsp. Cloves

2 eggs or 1/2 cup Egg Beaters

6 Tbsp. Flour

1 tsp. baking powder

2/3 cup powdered milk

1/4 cup Splenda

1 tsp. Vanilla

1/2 cup carrots, grated

Add the remaining ingredients, and mix slowly. This recipe will yield about 12 large vegan apple carrot muffins. Add the oil, apple sauce, and maple syrup to the soymilk/vinegar mixture and mix well. Combine with dry ingredients and stir until batter is smooth. Add the raisins, walnut pieces and vanilla, and mix well. Add the margarine and apples.

Add the liquid to the dry and mix just long enough to combine. Add the carrots and raisins and stir to combine. Add the remaining ingredients and gently fold them into the muffin batter. Add to oil, applesauce and vanilla. Make well in center of flour mixture.

Add dry ingredients to egg mixture, mixing quickly but well. Fold in carrots, walnuts and currants. Add half of the dry ingredients to the batter, and beat it well before adding the remainder. Beat the mixture until there are no large lumps. Add lemon zest to the frosting, or nuts and. Never let it be said that this was not a full-service blog!

Add to dry ingredients. Using a large metal spoon, stir until just combined. Add margarine and mix until no large pieces remain. Add egg replacer, flax seed, yogurt, and vanilla, and mix til smooth. Add the agave (tip: spray your tablespoon with oil spray so the Agave slides off easily). In a separate cup, stir together the milk and egg replacer.

Combine the dry ingredients; stir into milk mixture just until moistened. Combine the dry ingredients, including the sugar, in a large mixing bowl. In a separate smaller bowl combine the tea, applesauce, vinegar, extract, and the diced apple. Combine the spices and flour in a small bowl, then mix into the apples. Mix the maple syrup and honey into the apples.

Bake at 375F for 50 minutes. Calorie, healthy muffin, How to bake muffins, low cal muffins, low sweet muffins, Muffin recipe). Bake around 15 minutes or until toothpick comes out clean. Bake for one hour.

Bake for 20 minutes then check. Mine took about 30 minutes.

Stir only until all of the flour is moistened over-mixing the dough can result in large lumps. Now you are ready to mix in your flavour of choice. Stir the carrot, apple, and lemon zest into the flour mixture, and mix until well coated and evenly dispersed. Stir the flour mixture into the butter mixture until a dough forms, then knead a couple times to bring everything together.

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